Our highly-trained culinary chefs and cooks design versatile menus rooted in the unique needs, desires and diversity of our client campuses. Gourmet Dining menus feature classic grilled, deli and salad bar selections, made-from-scratch pizza and pasta, ethnic and global cuisines, as well as quick service food from nationally recognized retails brands. We offer a variety of healthy food choices, including: vegan / vegetarian options, reduced antibiotics, natural beef, SPE-certified, certified humane eggs and rBGH-fee milk. We also offer special diet menus: gluten-free, allergen-friendly, soy-based alternatives, peanut sensitive environments, Kosher options during Jewish holidays, Halal and Jain. All menus include nutrition information and special dietary foods are labeled for easy.